Zazzy's Pizza West Village

Made with imported Neapolitan Tomatoes, Fior di Latte, Whole Milk Mozzarella, and 24-month Pecorino Romano. Finished with Shaved Grana, Basil, and imported EVOO baked on our 48-hour fermented dough using Caputo Flour.

An American Italian classic just got better! Topped with our Cup and Char crispy Pepperoni, imported Neapolitan Tomatoes, Fior di Latte, Whole Milk Mozzarella, and 24-month Pecorino Romano. Finished with Shaved Grana, Basil, and imported EVOO baked on our 48-hour fermented dough using Caputo Flour.

Imported Tomatoes, Fresh Cream, plenty of Pecorino and a splash of Vodka and some secret ingredients. What's not there to love? Topped with Fior di Latte, Whole Milk Mozzarella, and 24-month Pecorino Romano. Baked on our 48-hour fermented dough using Caputo Flour. Finished with our Homemade Pesto Sauce, Shaved Grana, Basil, and imported EVOO.

4 Cheeses wasn't enough so we added 2 more. That's right, our white pie has 6 cheeses total. Fior di Latte, Shredded Mozzarella, 24-month Pecorino Romano, Fresh Whipped Ricotta, and last but not least Stracciatella. Finished with Basil, Shaved Grana and EVOO.

One of the first pies every created dating back to 1735 in Napoli. We've maintained that tradition by using Imported Neapolitan Tomatoes, Fresh Garlic, Imported Oregano, Cherry Tomatoes, Basil and EVOO.

Because we all know and love one. The pie has ALL THE MEATS! Made with imported Neapolitan Tomatoes, Fior di Latte, Whole Milk Mozzarella, and 24-month Pecorino Romano, Soppressata, Pepperoni, Meatballs, and Crumbled Sausage. Finished with Shaved Grana, Basil, Our Own Spicy Honey, and imported EVOO baked on our 48-hour fermented dough using Caputo Flour.

Imported Tomato Sauce, Garden Fresh Peppers, Broccoli Rabe, Mushrooms, and Red Onions topped with Shredded Mozzarella, Fior di Latte, Fresh Basil, and Grated Grana.

Pretty much everything you've ever dreamed of a Sicilian to be and more! Our Sicilian dough ferments for 5 days before we serve them to give you guys maximum flavor! Topped with Whole Milk Sliced Mozzarella, Fior di Latte, Pecorino Romano, Imported Neapolitan Tomatoes and Our Own Secret Spice Blend. Topped with Fresh Basil, Grana and EVOO.

Oh if you loved the Sicilian Cheese, just wait till you try it topped with Cup and Char Pepperoni! Say hello to your new BEST FRIEND! Topped with Whole Milk Sliced Mozzarella, Fior di Latte, Pecorino Romano, Imported Neapolitan Tomatoes, Cup and Char Pepperoni and Our Own Secret Spice Blend. Topped with Fresh Basil, Grana and EVOO.

The best part about our Vodka Square? You don't have to be over 21 to try it! Topped with Whole Milk Sliced Mozzarella, Fior di Latte, Pecorino Romano, Our Own Homemade Vodka Sauce using Imported Neapolitan Tomatoes and Our Own Secret Spice Blend. Topped with Fresh Basil, Grana, EVOO and a drizzle of Pesto!

Next Level Knots with a crispy outer shell and fluffy interior the babies are finished with shaved Pecorino Romano, our own carefully blended Lemon and Rosemary infused EVOO topped with Fresh Bail and Lemon Zest!

Next Level Knots with a crispy outer shell and fluffy interior the babies are finished with shaved Pecorino Romano, our own carefully blended Lemon and Rosemary infused EVOO topped with Fresh Bail and Lemon Zest!

We make it here the Right Way! Our 48-hour Pizza Dough Stuffed with Fresh Ricotta, Shredded Mozzarella, Fior di Latte, Pecorino Romano and Hot Soppressata. Topped with Our Imported Tomato Sauce, EVOO and Basil.

Our Signature Pie. Made with imported Neapolitan Tomatoes, Fior di Latte, Whole Milk Mozzarella, and 24-month Pecorino Romano. Finished with Shaved Grana, Basil, and imported EVOO baked on our 48-hour fermented dough using Caputo Flour.

An American Italian classic just got better! Topped with our Cup and Char crispy Pepperoni, imported Neapolitan Tomatoes, Fior di Latte, Whole Milk Mozzarella, and 24-month Pecorino Romano. Finished with Shaved Grana, Basil, and imported EVOO baked on our 48-hour fermented dough using Caputo Flour.

Imported Tomatoes, Fresh Cream, plenty of Pecorino and a splash of Vodka and some secret ingredients. What's not there to love? Topped with Fior di Latte, Whole Milk Mozzarella, and 24-month Pecorino Romano. Baked on our 48-hour fermented dough using Caputo Flour. Finished with our Homemade Pesto Sauce, Shaved Grana, Basil, and imported EVOO.

4 Cheeses wasn't enough so we added 2 more. That's right, our white pie has 6 cheeses total. Fior di Latte, Shredded Mozzarella, 24-month Pecorino Romano, Fresh Whipped Ricotta, and last but not least Stracciatella. Finished with Basil, Shaved Grana and EVOO.

Unlike anything you've ever had before! Roasted Chicken Breast marinated in Calabrian Bomba Sauce. Finished with Smoked Mozzarella, Pecorino Romano, Blue Cheese and a Buffalo Stracciatella.

Because we all know and love one. The pie has ALL THE MEATS! Made with imported Neapolitan Tomatoes, Fior di Latte, Whole Milk Mozzarella, and 24-month Pecorino Romano, Soppressata, Pepperoni, Meatballs, and Crumbled Sausage. Finished with Shaved Grana, Basil, Our Own Spicy Honey, and imported EVOO baked on our 48 hour fermented dough using Caputo Flour.

One of the first pies every created dating back to 1735 in Napoli. We've maintained that tradition by using Imported Neapolitan Tomatoes, Fresh Garlic, Imported Oregano, Cherry Tomatoes, Basil and EVOO.

Imported Tomato Sauce, Garden Fresh Peppers, Broccoli Rabe, Mushrooms, and Red Onions topped with Shredded Mozzarella, Fior di Latte, Fresh Basil, and Grated Grana.

Our Signature Pie. Made with imported Neapolitan Tomatoes, Fior di Latte, Whole Milk Mozzarella, and 24-month Pecorino Romano. Finished with Shaved Grana, Basil, and imported EVOO baked on our 48-hour fermented dough using Caputo Flour.

An American Italian classic just got better! Topped with our Cup and Char crispy Pepperoni, imported Neapolitan Tomatoes, Fior di Latte, Whole Milk Mozzarella, and 24-month Pecorino Romano. Finished with Shaved Grana, Basil, and imported EVOO baked on our 48-hour fermented dough using Caputo Flour.

Our Signature Pie. Made with imported Neapolitan Tomatoes, Fior di Latte, Whole Milk Mozzarella, and 24-month Pecorino Romano. Finished with Shaved Grana, Basil, and imported EVOO baked on our 48-hour fermented dough using Caputo Flour.

Pretty much everything you've ever dreamed of a Sicilian to be and more! Our Sicilian dough ferments for 5 days before we serve them to you to give you guys maximum flavor! Topped with Whole Milk Sliced Mozzarella, Fior di Latte, Pecorino Romano, Imported Neapolitan Tomatoes and Our Own Secret Spice Blend. Topped with Fresh Basil, Grana and EVOO.

Oh if you loved the Sicilian Cheese, just wait till you try it topped with Cup and Char Pepperoni! Say hello to your new BEST FRIEND! Topped with Whole Milk Sliced Mozzarella, Fior di Latte, Pecorino Romano, Imported Neapolitan Tomatoes, Cup and Char Pepperoni and Our Own Secret Spice Blend. Topped with Fresh Basil, Grana and EVOO.

The best part about our Vodka Square? You don't have to be over 21 to try it! Topped with Whole Milk Sliced Mozzarella, Fior di Latte, Pecorino Romano, Our Own Homemade Vodka Sauce using Imported Neapolitan Tomatoes and Our Own Secret Spice Blend. Topped with Fresh Basil, Grana, EVOO and a drizzle of Pesto!

Oh if you loved the Sicilian Cheese, just wait till you try it topped with Cup and Char Pepperoni! Say hello to your new BEST FRIEND! Topped with Whole Milk Sliced Mozzarella, Fior di Latte, Pecorino Romano, Imported Neapolitan Tomatoes, Cup and Char Pepperoni and Our Own Secret Spice Blend. Topped with Fresh Basil, Grana and EVOO.